Module: Toji::Recipe

Defined in:
lib/toji/recipe.rb,
lib/toji/recipe/step.rb,
lib/toji/recipe/action.rb,
lib/toji/recipe/ab_expect.rb

Defined Under Namespace

Modules: AbExpect, Action, Step

Instance Method Summary collapse

Instance Method Details

#compact ⇒ Object 



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# File 'lib/toji/recipe.rb', line 71

def compact
  Utils.check_dup(self)

  dst = self.dup
  dst.compact!
end

#compact! ⇒ Object 



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# File 'lib/toji/recipe.rb', line 55

def compact!
  steps.map(&:compact!)
  steps.select! {|step| 0<step.ingredients.to_a.length}

  indexes = steps.map{|step| {index: step.index, subindex: step.subindex}}
  duplicates = indexes - indexes.uniq
  if 0<duplicates.length
    raise DuplicateStepIndexError.new(duplicates)
  end

  ab_expects.select! {|ab| ab.alcohol && ab.nihonshudo}
  ab_expects.uniq! {|ab| [ab.alcohol, ab.nihonshudo]}

  self
end

#cumulate(key) ⇒ Object

累計



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# File 'lib/toji/recipe.rb', line 145

def cumulate(key)
  values = steps.map(&key)

  values.map.with_index {|x,i|
    values[0..i].sum
  }
end

#cumulative_koji_ratios ⇒ Object

麹歩合の累計



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# File 'lib/toji/recipe.rb', line 159

def cumulative_koji_ratios
  rice_totals = cumulate(:rice_total)
  koji_totals = cumulate(:koji_total)

  rice_totals.map.with_index {|rice_total,i|
    koji_totals[i] / rice_total
  }
end

#cumulative_rice_totals ⇒ Object

総米の累計



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# File 'lib/toji/recipe.rb', line 154

def cumulative_rice_totals
  cumulate(:rice_total)
end

#cumulative_water_ratios ⇒ Object

汲水歩合の累計



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# File 'lib/toji/recipe.rb', line 169

def cumulative_water_ratios
  rice_totals = cumulate(:rice_total)
  water_totals = cumulate(:water_total)

  rice_totals.map.with_index {|rice_total,i|
    water_totals[i] / rice_total
  }
end

#ingredients(&block) ⇒ Object 



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# File 'lib/toji/recipe.rb', line 12

def ingredients(&block)
  Enumerator.new do|y|
    steps&.each {|step|
      step.ingredients.each {|ingredient|
        y << [step, ingredient]
      }
    }
  end.each(&block)
end

#kake_polishing_ratio ⇒ Object

掛米精米歩合



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# File 'lib/toji/recipe.rb', line 132

def kake_polishing_ratio
  kakes = steps.flat_map{|step| step.kakes}.select{|kake| 0<kake.weight}
  if kakes.length==0 || kakes.find{|kake| !kake.polishing_ratio}
    Float::NAN
  else
    ratio_sum = kakes.map{|kake| kake.polishing_ratio * kake.weight}.sum.to_f
    ratio_sum / steps.map(&:kake_total).sum.to_f
  end
end

#koji_polishing_ratio ⇒ Object

麹米精米歩合



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# File 'lib/toji/recipe.rb', line 121

def koji_polishing_ratio
  kojis = steps.flat_map{|step| step.kojis}.select{|koji| 0<koji.weight}
  if kojis.length==0 || kojis.find{|koji| !koji.polishing_ratio}
    Float::NAN
  else
    ratio_sum = kojis.map{|koji| koji.polishing_ratio * koji.weight}.sum.to_f
    ratio_sum / steps.map(&:koji_total).sum.to_f
  end
end

#koji_ratio ⇒ Object

麹歩合原料白米に占める麹米の割合留め仕込みまでの総米重量の20〜22%が標準であるなお、留め仕込みまでの麹歩合が20%を下回ると蒸米の溶解糖化に影響が出るので注意がいる出典: 酒造教本 P95



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# File 'lib/toji/recipe.rb', line 91

def koji_ratio
  val = steps.map(&:koji_total).sum.to_f / rice_total
  val.nan? ? 0.0 : val
end

#moto_ratio ⇒ Object

酒母歩合

7%が標準である汲水歩合が大きい高温糖化酒母では6%程度である

出典: 酒造教本 P96



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# File 'lib/toji/recipe.rb', line 116

def moto_ratio
  moto_ratios.last || 0.0
end

#moto_ratios ⇒ Object

酒母歩合の累計



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# File 'lib/toji/recipe.rb', line 208

def moto_ratios
  rice_total = steps.map(&:rice_total)
  moto = steps.select(&:moto?).map(&:rice_total).sum.to_f

  rice_total.map.with_index {|x,i|
    moto / rice_total[0..i].inject(&:+)
  }
end

#rice_ratios ⇒ Object

白米比率

発酵型と白米比率

出典: 酒造教本 P95



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# File 'lib/toji/recipe.rb', line 189

def rice_ratios
  moto = steps.select(&:moto?).map(&:rice_total).sum.to_f

  steps.map {|step|
    step.rice_total / moto
  }
end

#rice_total ⇒ Object

総米



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# File 'lib/toji/recipe.rb', line 82

def rice_total
  steps.map(&:rice_total).sum.to_f
end

#rice_total_percentages ⇒ Object

総米の割合



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# File 'lib/toji/recipe.rb', line 198

def rice_total_percentages
  rice_totals = steps.map(&:rice_total)
  total = rice_totals.sum

  rice_totals.map {|rice_total|
    rice_total / total
  }
end

#round(ndigit = 0, mini_ndigit = nil, half: :up) ⇒ Object 



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# File 'lib/toji/recipe.rb', line 48

def round(ndigit=0, mini_ndigit=nil, half: :up)
  Utils.check_dup(self)

  dst = self.dup
  dst.round!(ndigit, mini_ndigit, half: half)
end

#round!(ndigit = 0, mini_ndigit = nil, half: :up) ⇒ Object 



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# File 'lib/toji/recipe.rb', line 41

def round!(ndigit=0, mini_ndigit=nil, half: :up)
  steps.each {|step|
    step.round!(ndigit, mini_ndigit, half: half)
  }
  self
end

#scale(ratio) ⇒ Object 



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# File 'lib/toji/recipe.rb', line 34

def scale(ratio)
  Utils.check_dup(self)

  dst = self.dup
  dst.scale!(ratio)
end

#scale!(ratio) ⇒ Object 



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# File 'lib/toji/recipe.rb', line 27

def scale!(ratio)
  steps.each {|step|
    step.scale!(ratio)
  }
  self
end

#scale_rice_total(rice_total) ⇒ Object 



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# File 'lib/toji/recipe.rb', line 22

def scale_rice_total(rice_total)
  ratio = rice_total.to_f / steps.map(&:rice_total).sum
  scale(ratio)
end

#table ⇒ Object 



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# File 'lib/toji/recipe.rb', line 258

def table
  data = table_data

  Plotly::Plot.new(
    data: [{
      type: :table,
      header: {
        values: data[:header]
      },
      cells: {
        values: data[:rows].transpose
      },
    }],
    layout: {
    }
  )
end

#table_data ⇒ Object 



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# File 'lib/toji/recipe.rb', line 218

def table_data
  headers = [""] + steps.map.with_index{|s,i| :"Step#{i}"} + [:total]
  keys = [["RiceTotal", :rice_total], ["Kake", :kakes], ["Koji", :kojis], ["Alcohol", :alcohols], ["Water", :waters], ["LacticAcid", :lactic_acids]]

  cells = [keys.map(&:first)]
  cells += steps.map {|step|
    keys.map(&:last).map {|key|
      vals = step.send(key)
      if Numeric===vals
        vals
      else
        vals.compact.map(&:weight).sum
      end
    }
  }
  cells << keys.map(&:last).map {|key|
    vals = steps.map(&key)
    if Numeric===vals[0]
      vals.sum
    else
      vals.flatten.compact.map(&:weight).sum
    end
  }

  cells = cells.map {|cell|
    cell.map {|c|
      case c
      when NilClass
        ""
      when 0
        ""
      else
        c
      end
    }
  }

  {header: headers, rows: cells.transpose}
end

#water_ratio ⇒ Object

汲水歩合

酒母: 110%が標準、高温糖化酒母は150〜180% 添: 85〜100%の範囲で90%が標準、湧き進め型は歩合が高い仲: 120%が標準留: 130〜150%の範囲全体: 留までの総米に対し120〜130%、標準は125%、高級酒は130〜145%である

出典: 酒造教本 P96



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# File 'lib/toji/recipe.rb', line 105

def water_ratio
  val = steps.map(&:water_total).sum.to_f / rice_total
  val.nan? ? 0.0 : val
end