Class: Souvlaki::Translator

Inherits:
Object
  • Object
show all
Defined in:
lib/souvlaki/translator.rb

Instance Method Summary collapse

Constructor Details

#initialize(language = "english") ⇒ Translator

Returns a new instance of Translator.

Parameters:

  • The (String) —

    language



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# File 'lib/souvlaki/translator.rb', line 4

def initialize(language= "english")
  @language = language
end

Instance Method Details

#say_in ⇒ Object

Main function, displays the recipe!

Arguments:

language: (String)



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# File 'lib/souvlaki/translator.rb', line 12

def say_in
case @language
when "greek"
  # ruby -Ilib ./bin/souvlaki
  "Greek is comming soon"
else
  "Ingredients

  1 kg shoulder of pork (boneless) cut into cubes
  10 pita breads
  1 large tomato finely sliced
  1 onion finely sliced and kept in a bowl with salted water
  Juice from 1 lemon
  180 ml olive oil
  1 tsp salt and 1 tsp oregano mixed in a small bowl
  1/2 tsp salt
  1/2 tsp oregano
  Salt and pepper
  10 thin wooden skewers


  Preparation

  Fix the pork cubes onto the skewers.
  Place them in a bowl, sprinkle with salt and pepper and then immerse in 60 ml of the oil.
  Put in the fridge for approx. 1 hour.

  Remove from the bowl and grill on both sides on a barbecue or in the grwill of the cooker.
  Beat the remaining olive oil (setting aside 3 tbsp before you do so) in a bowl with the lemon juice.

    Dip the souvlakia in this mixture and then place on a large dish or platter.
    Sprinkle them with the salt and oregano mixture.


    Cover them with aluminium foil to keep them warm while you prepare the pita breads.
    Place the 3 tbsp oil you set aside earlier in a bowl, add the 1/2 tsp oregano and 1/2 tsp salt and stir.
    Brush each pita bread with this and put under the grill. Turn over and brush the other side and grill.
    Dont leave the bread under the grill too long as it shouldnt become hard. Just enough to warm it.

    On a table or work surface put the souvlakia, pita breads, tomatoes, onions, French fries and tzatziki.
    Remove the pork cubes from the skewer and place down the middle of the pita bread. 

    Depending on what each person wants, add tomatoes, onions, French fries and tzatziki.
    Fold the pita bread around the ingredients and wrap the bottom half with greaseproof paper or aluminium foil. 

    An alternative is to get larger pork cubes and when you put them on the skewers add small slices of green, red and yellow peppers in between the cubes. 
    You prepare in the same way, but this is not served with pita bread, but eaten straight from the skewer.
    "
  end
end